Always in Season: A Practitioner’s Guide to Local Food | Ontario East

Always in Season: A Practitioner’s Guide to Local Food


The Ontario Federation of Agriculture (OFA) is pleased to announce the provincial and federal government’s support of OFA’s project, Always in Season: A Practitioner’s Guide to Local Food.

Through Canadian Agricultural Partnership funding, OFA, its partners, and Wilton Consulting Group developed a toolkit for communities to guide them through potential activities, key performance metrics, funding opportunities, and ways to collaborate to support the agri-food sector.

The project aims to increase local food sales, provide new opportunities for local producers for value-added agriculture, enhance agri-tourism and culinary tourism opportunities, and elevate the brand of local agricultural products. Through interviews with stakeholders across the province, OFA learned of many innovative approaches to supporting the agri-food sector, and ways communities are helping their producers sell more local products and encourage agri-tourism.

OFA is proud to partner on this project with the Golden Horseshoe Food and Farming Alliance, Greenbelt Foundation, South Central Ontario Region Economic Development Corporation, Northern Ontario Farm Innovation Alliance, Greenbelt Fund, Meat and Poultry Ontario, Rural Ontario Institute, Food and Beverage Ontario, Rural Agri-Innovation Network, Ontario Fruit and Vegetable Growers’ Association, Ontario East Economic Development Commission and Farm and Food Care Ontario.

To learn more and access the toolkit, visit

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