Award-Winning Hummingbird Chocolate Maker Thrives in Almonte
The Gilmours never set out in their inaugural entrepreneurial endeavour for praise, accolades and renown. They simply wanted to make amazing chocolate, in hopes that other folks would enjoy it too.
But through tremendous hard work, exceptional skill and dedication, over the past five years Erica and Drew Gilmour have turned their plucky little company – Hummingbird Chocolate Maker – into the talk of the confectionary world, earning a prestigious 2016 Golden Bean Award and other distinctions at the recent London Academy of Chocolate Awards.
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