The Gilmours never set out in their inaugural entrepreneurial endeavour for praise, accolades and renown. They simply wanted to make amazing chocolate, in hopes that other folks would enjoy it too. But through tremendous hard work, exceptional skill and dedication, over the past five years Erica and Drew Gilmour have turned their plucky little company – Hummingbird Chocolate Maker – into the talk of the confectionary world, earning a prestigious 2016 Golden Bean Award and other distinctions at the recent London Academy of Chocolate Awards.

Keeping tabs on the latest trends and capitalizing on those trends in a timely and effective way is an essential component behind any successful entrepreneurial endeavour. Proof positive of this adage is Napanee-based Venture Food Trucks

Like any good community-minded entrepreneur, Bruce Davis wanted to develop a business that was challenging, fulfilling, sustainable – and that would contribute in a positive way to the economic growth and diversity of his adopted home of Gananoque.